Free-from foods have fallen to the bottom of Brits’ Christmas party food wish lists, while traditional turkey and British cuisine top the charts, new research has claimed.
Mark Sargeant is planning for his first pub - The Duke William - to be an accessible and welcoming environment where customers will be able to order 'simple pub food done well' alongside local ales, drinks and bar snacks.
From simple late-night snacks to an elaborate New Year’s Day lunch, sharing foods offer chefs opportunities to experiment creatively and enable customers to tuck into dishes that promote a convivial atmosphere. Sheila McWattie looks at different ways...
It can often be the first thing diners drop in hard times, but there are ways to put the last course at the forefront of people’s thinking. Fiona McLelland finds out how to increase profit through desserts
David Milne, owner of the Bull at Great Totham, near Maldon, Essex, talks Champagne dinners, learning from pricing mistakes and spirit pourers with Matt Moggridge.
ICE-CREAM is a classic pub pudding - often served as a dessert on its own, and also routinely offered as an accompaniment to other favourites such a...
As the Sell More Save More campaign continues with our selected pub partners, 3663 First for Foodservice has highlighted a number of techniques that...
Hackney, London E8 www.urbaninns.co.uk Tucked behind the Hackney Empire, this pub is a great find for theatre-goers or those looking for somewhere a...
Ideas for driving food sales at your pub Dinner party menu Where: the White Bull, Ribchester, Lancashire www.whitebullrib.co.uk The idea: When Chris...
David Hancock talks to David Pritchard, joint owner of the Sussex Ox, in Alfriston, East Sussex, about growing his business Why our food business is...
Top chef Raymond Blanc talks to Lucy Britner about pubs, restaurants and other animals Raymond is busy recruiting wannabe restaurateurs for a second...
Greene King tenant Malcolm Mant, of the Shakespeare Tavern, in Bristol, talks to Alison Baker about how he has developed his food offer Malcolm Mant...
A round-up of the month's pub food news Ramsay broadens horizons Gordon Ramsay's first pub, the Narrow in Limehouse, has opened in London's East End....
As the popularity of St George's Day grows, Rosie Davenport looks at how pubs can make the most of the celebrations Wells and Young's is encouraging...
The Irish, French and Americans all do it... so why don't the English? Celebrating your country is sadly neglected in England so the MA is launching a campaign to help pubs encourage consumers to get behind St George's Day on 23 April
James Burn and Penny Hawes have only been running the food-led Crown in Dialpost, West Sussex for a few months but already it looks likely that they...
Quick, it's British Food Fortnight! Break out the chalkboard and start flagging up the sausage and mash. Let's be honest, if pubs are doing their job...
Venues need to focus on old English favourites if they want to delight customers with their desserts offer. When eating out, customers often want to...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
